When catering for Christmas and serving large groups, allergens are always a major consideration. Thankfully, there are several simple ways to make Christmas dinner easier while creating a menu that suits more guests. By making a few smart ingredient swaps, you can reduce the need to prepare multiple versions of the same dish and keep your kitchen running more efficiently.

One of the easiest changes is to use gluten-free gravy so that you don’t have to prepare separate gravies for different dietary requirements. Gravy is one of the simplest components of a Christmas meal to swap, as the flavour difference is barely noticeable, making it an easy win for Christmas catering.

Another effective substitution is replacing butter in mashed potatoes with a dairy-free alternative. This small change allows more guests to enjoy the same dish without compromising on taste or texture. Making versatile recipes like these helps streamline your service and is one of the easiest ways to make Christmas dinner easier for both chefs and catering teams.

Using Frozen Veg When Catering For Christmas

Frozen vegetables are a lifesaver in busy kitchens, especially during the festive season. Most chefs already rely on frozen peas, broccoli and green beans, but other Christmas dinner favourites such as carrots, parsnips, cabbage and Brussels sprouts are also widely available frozen.

Buying frozen vegetables saves valuable preparation time by eliminating the need to wash, peel and chop large quantities of produce. Instead, they’re ready to cook straight from the freezer, helping your team focus on other parts of the meal. This makes them an excellent choice for Christmas catering, particularly when serving large numbers of guests.

One of the biggest challenges when catering for Christmas is ensuring every element of the meal is ready to serve at exactly the right time. Using pre-prepared frozen vegetables reduces pressure during service, improves consistency and is one of the simplest ways to make Christmas dinner easier in a commercial kitchen.

How To Use Up Christmas Dinner Leftovers

Reducing food waste is a priority for every professional kitchen, and after serving hundreds of festive meals, it’s inevitable you’ll have leftover turkey, vegetables, gravy and stuffing. Planning how you’ll use these ingredients in advance is a great Christmas catering strategy that helps reduce costs while creating new menu options.

Turkey, gravy and stuffing can be transformed into festive sandwiches or wraps, while leftover meat and vegetables make an excellent filling for hearty pies. Roast potatoes and vegetables can also be added to bubble and squeak, and almost every component of a traditional roast can be blended into a warming soup to freeze and serve throughout the winter months.

Finding creative ways to reuse leftovers not only helps minimise waste but also makes catering for Christmas more profitable and efficient. With a little planning, you’ll save time, reduce food costs and discover another practical way to make Christmas dinner easier throughout the busy festive period.

The post How To Make Christmas Dinner Easier appeared first on Trevors Foodservice.

At Trevors Foodservice, we stock everything from premium ingredients for chefs who love to cook from scratch to ready-prepared starters that simply need heating and serving. Whatever your kitchen, we’ve got your Christmas menu covered.

A Festive Favourite

Xmas Starters Idea #1: Smoked Salmon

Few Xmas starters are as timeless as smoked salmon. It’s versatile, premium and can be adapted to suit almost any style of menu.

For 2026, Scandinavian-inspired flavours continue to be popular. Pair smoked salmon with crème fraîche, fresh dill, horseradish and rye bread for a light, modern starter. Looking for something more casual? Americana-style mini bagels with cream cheese and smoked salmon make a great sharing option. Or embrace nostalgia by serving smoked salmon in crisp vol-au-vents for a classic festive touch.

With quality smoked salmon and all the accompanying ingredients available from Trevors, creating an impressive starter couldn’t be easier.

Sharing Options

Xmas Starters Idea #2: Christmas Sharing Platters

Sharing boards continue to grow in popularity, and Christmas is the perfect excuse to go all out.

Build festive platters with antipasti meats, artisan cheeses, pâté, olives, pickles and freshly baked crusty bread. Add a few indulgent hot bites, such as our Sweet Chilli Squid Bites, to create a sharing starter that’s perfect for groups and festive celebrations.

These relaxed, sociable Xmas starters are ideal for pubs, hotels and restaurants looking to offer something a little different while keeping preparation simple.

Wholesome & Hearty

Xmas Starters Idea #3: A Warming Bowl of Soup

Sometimes the classics are classics for a reason.

A rich, comforting soup is the perfect way to begin a festive meal. Whether you choose to make your own from scratch, enhance a quality powdered soup or serve a premium ready-to-heat option, soup remains one of the most popular Xmas starters year after year.

French onion soup topped with melted cheese is always a crowd-pleaser, while seasonal vegetable soups offer a lighter alternative. However you prepare it, a hearty bowl of soup brings warmth and comfort to every Christmas menu.

Nostalgic Dishes

Xmas Starters Idea #: Bring Back the Classics

Traditional starters are making a comeback, with diners embracing familiar favourites that bring a sense of nostalgia.

Prawn cocktail served with crisp lettuce and seafood sauce remains a festive staple, while chilled melon offers a lighter option that still feels special. Add premium ingredients, elegant presentation and fresh garnishes to give these classics a modern festive twist.

Sometimes the most memorable Xmas starters are the ones guests already know and love.

Prepared & Ready

Xmas Starters Idea #5 Ready-Prepared Starters That Save Valuable Time

Christmas puts huge pressure on every kitchen, making labour-saving products more valuable than ever.

Our range of individual ready-prepared starters allows chefs to deliver consistent quality with minimal preparation. Simply heat, plate and serve.

Our Brie & Red Onion Tarts are a perfect example, delivering rich festive flavours in an elegant individual portion that’s ideal for busy Christmas services. They’re an excellent choice for venues catering for large numbers without compromising on presentation or taste.

Everything You Need for Your Christmas Menu

Every kitchen works differently. Some chefs prefer creating every dish from scratch, while others need high-quality prepared products that help save valuable time during the busiest weeks of the year.

At Trevors Foodservice, we support both. From premium smoked salmon, cheeses and fresh ingredients to soups, sharing platter essentials and oven-ready starters, you’ll find everything you need to create unforgettable Xmas startersthis festive season.

Whether you’re planning a traditional Christmas menu or looking to introduce something new for 2026, our team is here to help you find the right products for your business.

Browse our festive range or speak to your Trevors representative to start planning your Christmas menu today.

The post The 5 Best Xmas Starters for 2026 appeared first on Trevors Foodservice.

If you’re looking for a reliable foodservice supplier for your club, football club, rugby club or sports venue, choosing a partner that understands the demands of professional sport can make all the difference.

At Trevors Foodservice, we’ve spent more than 60 years supplying hospitality businesses across the North West. Today, we’re proud to support professional sports clubs including Blackpool FC, Fleetwood Town FC, Chorley FC and Warrington Wolves, helping them deliver exceptional food experiences from the first team to the fan zone.

Whether you’re catering for elite athletes, serving thousands of supporters on matchday or running a busy hospitality suite, our team understands the importance of quality, consistency and reliable deliveries.

Foodservice Solutions for Professional Sports Clubs

Modern sports clubs are much more than places where matches are played. Many operate restaurants, cafés, executive boxes, conference facilities, training grounds and event spaces that require a dependable foodservice supplier for your club.

Trevors Foodservice supports clubs with a complete range of catering products, including:

• Frozen food
• Chilled products
• Ambient groceries
• Fresh fruit and vegetables
• Desserts and bakery
• Beverages
• Cleaning and hygiene products
• Catering disposables

By supplying everything from one trusted wholesaler, clubs can simplify purchasing, reduce administration and improve operational efficiency.

Supporting Every Area of Your Club

Our customers trust us to supply food and catering products for:

• First team and academy catering
• Matchday kiosks and concessions
• Hospitality suites and executive lounges
• Corporate dining
• Staff catering
• Conferences and events
• Weddings and private functions
• Community programmes

From breakfast before training to hospitality after the final whistle, we help clubs deliver a consistent experience every day.

Why Sports Clubs Choose Trevors Foodservice

Professional clubs need more than competitive pricing. They need a supplier that delivers on time, understands fixture schedules and responds quickly when requirements change.

Our customers value:

• Reliable six-day delivery across the North West
• More than 3,000 food and catering products
• Dedicated account management
• Experienced customer service team
• Local, independent decision-making
• Support with menu development and product recommendations

We understand that matchdays leave no room for error. That’s why reliability is at the heart of everything we do.

Hospitality Expertise Beyond Matchday

Many football clubs and rugby clubs generate significant revenue through hospitality, conferencing and events.

Having supplied restaurants, hotels, schools, care homes and hospitality venues for decades, we understand the demands of delivering high-quality catering across multiple service styles.

Whether you’re serving VIP guests in executive boxes, hosting a business conference or catering for a wedding reception, we can help you source the products you need from one trusted supplier.

Trusted by Professional Clubs Across the North West

We’re proud to support professional sport throughout the region.

Our partnerships with Blackpool FC, Fleetwood Town FC and Warrington Wolves demonstrate our commitment to providing dependable foodservice solutions for professional clubs.

As an independent, family-run business, we believe in building long-term relationships through excellent service, quality products and local support.

Trusted by Our Customers

“Trevors Foodservice are a Club Partner for the 24/25 & 26/27 seasons. Trevors provide an efficient service and competitive pricing to supply the club across all areas of the business. They supply the club with day to day business needs and support our concourses with a wide range of confectionary. They also supply the club’s hotel with a selection of day to day consumables and finally the training ground with everything relating to breakfast food supply for 1st team use. We would recommend Trevors Foodservice for your club.”

Martin Booker – Blackpool Football Club

Frequently Asked Questions

Can Trevors Foodservice supply football clubs?

Yes. We supply professional football clubs with food, beverages, fresh produce, frozen products, catering supplies and non-food essentials for training grounds, hospitality suites, kiosks and corporate events.

Do you supply rugby clubs?

Yes. We work with professional rugby clubs and understand the catering requirements of matchdays, hospitality areas and training facilities.

Which areas do you cover?

Trevors Foodservice delivers across the North West of England, supplying customers throughout Lancashire, Cumbria, Greater Manchester, Merseyside and Cheshire.

Can you supply stadium hospitality?

Yes. We supply products for executive hospitality, restaurants, bars, cafés, conferences, weddings and private events held within sports venues.

Looking for a Foodservice Supplier for Your Sports Club?

Whether you’re reviewing your current catering supplier, preparing for the new season or looking to consolidate multiple suppliers into one trusted partner, Trevors Foodservice can help.

Our experience supporting professional football clubs, rugby clubs and hospitality venues means we understand the pressures of delivering exceptional food service every day.

Contact our team today to discover how Trevors Foodservice can support your club—from the first team to the fan zone.

The post Fueling Matchday. Powering Performance. appeared first on Trevors Foodservice.

But what actually makes a food wholesaler sustainable?

1. Reduced Food Miles

Transport is one of the biggest contributors to emissions within the food supply chain.

Working with a regional wholesaler can help reduce unnecessary journeys, lower emissions and often provide fresher products with shorter lead times.

At Trevors Foodservice, our North West distribution network allows us to deliver efficiently across the region while continually reviewing delivery routes to reduce vehicle mileage.

2. Investment in Renewable Energy

Sustainability isn’t just about the products you buy.

It’s also about how your supplier operates.

Businesses investing in renewable energy, energy-efficient buildings and modern warehouse technology are actively reducing the environmental impact of every order they deliver.

3. Responsible Packaging

Forward-thinking wholesalers are reducing plastic usage, increasing recyclable packaging and working with manufacturers to improve sustainability across their own-label ranges.

Ask suppliers about:

• recyclable packaging
• cardboard recycling
• plastic reduction
• waste management initiatives

4. Efficient Deliveries

A supplier that combines deliveries into efficient routes helps reduce unnecessary emissions.

Modern route planning software allows wholesalers to reduce fuel usage while maintaining excellent service levels.

5. Local and British Products

Choosing seasonal British produce where possible helps reduce transport distances and supports local agriculture.

Many customers now actively seek suppliers who can provide locally sourced alternatives alongside nationally recognised brands.

6. Environmental Certifications

Look for wholesalers that can demonstrate genuine progress through recognised sustainability frameworks rather than simply making environmental claims.

Evidence should include:

• carbon reduction plans
• sustainability reporting
• renewable energy investment
• recycling initiatives
• measurable environmental targets

Choosing the Right Sustainable Foodservice Partner

Environmental responsibility is becoming an increasingly important part of foodservice procurement.

By working with a wholesaler committed to reducing emissions, investing in renewable energy and improving operational efficiency, foodservice operators can make meaningful progress towards their own sustainability goals.

At Trevors Foodservice, sustainability isn’t a separate project—it’s integrated into how we operate every day, from renewable energy generation and warehouse efficiency to route optimisation, recycling and responsible sourcing.

The post Sustainable Foodservice: What to Look for When Choosing a Food Wholesaler appeared first on Trevors Foodservice.

Manchester is home to one of the UK’s most vibrant independent food scenes. From neighbourhood cafés to family-run restaurants and innovative kitchens, local hospitality businesses are the backbone of the city.

If you’re searching for restaurant suppliers in Manchester who truly understand independent businesses, Trevors is here to help. As a family-owned foodservice supplier, we proudly support independent restaurants and cafés across Manchester and the wider North West – and in 2026, we’re looking to support even more.

A Local Restaurant Supplier for Manchester That Puts Independents First

Unlike large, corporate restaurant suppliers, Trevors is family-owned and run. We work closely with independent restaurants and cafés because we understand the challenges SMEs face – from managing food costs and deliveries to maintaining consistency and quality in a competitive market.

Our approach is simple: reliable service, honest advice and flexible solutions tailored to your business.

Over 3,000 Foodservice Products for Manchester Restaurants

As one of the trusted restaurant suppliers Manchester businesses rely on, Trevors offers access to over 3,000 foodservice products, helping you source everything from one place. Our range includes:

• Ambient, chilled and frozen foods
• Fresh ingredients and kitchen essentials
• Leading branded products
• High-quality own-label lines

As a member of Country Range, we also provide award-winning own-brand products that offer excellent quality and value – ideal for independent restaurants looking to manage margins without compromising on standards.

Flexible, Frequent Deliveries Across Manchester City Centre

For many independent restaurants and cafés, storage space and time are limited. That’s why Trevors offers multiple deliveries per week into Manchester city centre, helping you stay stocked and adaptable.

As a local restaurant supplier in Manchester, we understand the pace of city-centre hospitality and tailor our delivery schedules to suit your needs.

Trusted by Independent Restaurants Across the North West

We already work with a large number of independent restaurants and cafés across the North West, many of whom choose Trevors as their long-term restaurant supplier.

Our customers value:

• Personal, local service
• Dependable deliveries across Manchester
• Competitive pricing and consistent quality
• A supplier that understands independent hospitality

Looking Ahead to 2026: Growing With Manchester’s Independent Restaurants

As demand for reliable restaurant suppliers in Manchester continues to grow, Trevors is committed to supporting more independent businesses throughout 2026 and beyond.

We believe strong local suppliers play a vital role in helping Manchester’s hospitality scene thrive – and we’re proud to be part of that journey.

Looking for Restaurant Suppliers in Manchester?

If you’re an independent restaurant or café searching for trusted restaurant suppliers Manchester businesses can rely on, contact Trevors today. We’d love to support your kitchen with quality products, flexible deliveries and a service built around independent hospitality.

The post Restaurant Suppliers Manchester: Supporting Independent Restaurants & Cafés appeared first on Trevors Foodservice.

On January 20th, the Trevors team visited one of our customers, Kirkham Grammar School. They are an Independent day and boarding school in Kirkham, Lancashire. We met with the school catering manager to discuss their food offerings. With over 725 students spanning from early years to sixth form, Kirkham Grammar School is known for its commitment to educational excellence, a strong family ethos, and a wide variety of extracurricular activities.

The Trevors team visited just before lunchtime to check out the school’s food offerings and chat with Denise Lawson, the Catering Manager. Denise has over 20 years of experience at the school, having started as a cook and now serving as the catering manager. She shares the role with Emily, who’s been part of the team for four years. We discussed introducing new concepts and foods that the school hadn’t tried before to create a unique and exciting menu. With Denise’s background in healthcare and Emily’s expertise in hospitality, the combination of their skills results in something truly special.

Catering At Kirkham Grammar School

When discussing the food at Kirkham Grammar School, their top priority is providing balanced, good value meals that appeal to their students. To stay on top of this, they keep a close eye on trends popular with younger generations. Their focus is on making meals both attractive and enticing, with an emphasis on fusion flavours and health/wellness. Recently, they’ve started incorporating street food concepts into traditional meals to keep things fresh and exciting. For example, over Christmas, they served loaded roast potatoes and pigs in blanket hot dogs, which the students loved!

Daily, Kirkham offers a variety of options like a pasta bar, loaded protein salad pots (with the option to add extra protein) and homemade soup. They ensure to provide choices for vegetarian, vegan, and gluten-free diets to cater to all dietary needs. They also pay attention to protein and energy-boosting foods, ensuring students have the fuel they need throughout the day.

Due to being a boarding school, they provide the students with meals throughout the day. Kirkham Grammar School goes above and beyond to provide a full range of dining experiences. They cater to party nights, film nights (complete with bags of popcorn and Haribo), and themed nights such as Chinese New Year. The school makes a point of listening to student requests and creating meals and experiences that feel as homely as possible. This helps to create the sense of comfort and familiarity that students would have at home.

Meeting The Nutritional Needs and Wants Of Students

We asked how they cater to such a wide range of ages, from as young as 3 up to 18. The main factors they consider are sugar content and portion sizes.

They focusing on portion control to ensure balanced servings. They offer a variety of drink sizes to match the needs of different age groups. For the younger children, they choose foods that are both visually appealing and easy to recognise, understanding that younger children are often drawn to familiar shapes, colours, and flavours.

For the older children, the school focuses on providing nutrient-dense options. Some of the older students are involved in professional sports and need meals that support their active lifestyles. Kirkham makes sure to offer balanced meals for these students that provide the necessary fuel for their physical and academic demands.

Allergen and Nutrition Challenges In School Catering

Allergen awareness is a huge priority at Kirkham Grammar School. They ensure a wide variety of options are available for students with different dietary needs, making it a point to accommodate a range of allergies. The school takes food safety and inclusivity seriously, being completely nut-free to ensure the safety of all students. This commitment to catering to allergies, along with their diverse and balanced menu options, reflects Kirkham’s dedication to providing a safe and healthy dining experience for every student, no matter their age or dietary requirement.

To ensure they meet nutritional requirements, Kirkham Grammar focuses on offering students balanced meals with an emphasis on reducing salt and sugar. The chefs don’t add salt to their dishes and carefully select brands that align with these values, such as Kellogg’s. Carbonated drinks are off the menu, replaced instead by a range of flavoured still waters. The kitchen has also moved away from frying, opting to steam foods instead. They incorporate more pasta, noodles, and rice into their meals.

In addition to these healthier choices, the school takes pride in its homemade baking. This thoughtful approach highlights Kirkham’s commitment to providing nutritious, wholesome meals that support students’ overall health and well-being.

Working With Trevors

We asked Denise what it’s like working with Trevors Foodservice as their wholesale distributor, and here’s what she had to say: “It’s great working with Trevor’s. There’s always close contact and regular check-ins. The product range is excellent, and they’re always asking if we need anything. Their adaptability and local presence are key. If something’s missing from an order, they go above and beyond to make sure we get it”.

We have a strong personal relationship with Kirkham Grammar School, since we know their institution well. Kirkham Grammar School also opt for ordering online through the coldweb, which they find easy to use. Denise also appreciates the reliability of being local, which gave Kirkham the confidence to expand their ordering range with us.

The post Working With The Education Sector appeared first on Trevors Foodservice.

On the 12^th of December, the Trevors marketing team had the pleasure of visiting Joels at The Bay – located in the historic North Euston Hotel, Fleetwood. We met with Joel Guy and his junior sous chef Leon Gomm. Known for its high-quality, premium menu, the restaurant offers a top-notch dining experience that blends fresh, local ingredients with culinary expertise. We attended to capture some behind the scenes content and do an in-depth interview with the head chef, Joel Guy. We discussed his passion for cooking, his journey in the industry and his thoughts on the current position of hospitality catering.

Joel’s Early Life

Joel’s career began when he was a teenager. He started working front of house in a local Italian restaurant, Pulcinella’s. At the time, Joel had a strong interest in the famous renowned chef, Jamie Oliver, which sparked his growing interest in cooking. While working at Pulcinella’s, Joel started staying behind after his shift asking more questions about the kitchen and the dishes being prepared. Once the chefs saw how dedicated Joel was to building a career in catering, they started giving him more responsibility. After the commis chefs left and a job opening became available, Joel started working in the kitchen. He spent a year there, gaining essential hands-on experience and really kicking off his career as a chef. Then he headed to university in Leeds to study Film.

Joel’s Career

After completing his degree in Film, Joel stuck on the hospitality catering pathway and started working as a chef in Leeds. He worked alongside another chef who had cooked all over the world in various places, including a Michelin star restaurant. This chef, having built an impressive career, began working in a bar to relax after a hectic life. It was in that bar that Joel met him, an encounter Joel describes as “winning the lottery.” The two worked closely together for four years. During this time, Joel learned crucial skills and techniques that helped shape him into the chef he is today. 

Once returning home to Blackpool, Joel took a leap and opened his own restaurant above the Glasshouse in Cleveleys. ‘Joel’s Restaurant’ operated for over 7 years and became well known in the area. He had a regular client base thanks to the delicious food (particularly the Sunday dinners), inviting atmosphere and friendly service. 

Challenges in hospitality catering

Despite successfully navigating the challenges of COVID by adapting with takeaway options and reopening when things started to return to normal, the restaurant continued to face mounting pressures. The impact of inflation and the cost-of-living crisis squeezed margins to the point where the business was no longer sustainable. Unfortunately, this resulted in Joel making the decision to close in early 2024. The restaurants closure led Joel to his current role as head chef at North Euston. Here, he has replicated his old menu including his famous Sunday dinners, which has boosted the hotel client base.

Joel is enjoying his new role. He enjoys having the freedom to really excel in his love for cooking without the added pressures of running the business during such unpredictable times.

This led onto a conversation with Joel about challenges in the hospitality sector. We discussed how the current economic climate has put immense pressure on hospitality, and restaurants are finding it increasingly difficult to maintain profitability while balancing rising costs for ingredients, energy, and staff.

“Hospitality businesses now face the challenge of an increase of 55.2% in operating costs”

The Food At Joels On The Bay

Joel shared how working alongside his sous chef, Leon, and a talented team of specialists in their own areas has really allowed him to focus on creating irresistible dishes and providing exceptional service to both hotel guests and local residents. Trevors had the chance to sample some of the food. Our team tried a perfectly cooked fillet steak drenched in butter, tender pork belly, and a rich, creamy wild mushroom ciabatta. We were absolutely blown away by the quality and flavours of everything we tasted. It was so good, in fact, that we’re already planning to book a table and experience it all again for ourselves!

Speaking with Joel, it was clear that his passion for cooking is at the heart of what makes his dishes so delicious. He emphasised that great food starts long before anything hits the pan. It’s all about caring for the produce from the very beginning. Joel brings this mindset into every part of his cooking, whether it’s with the meat, purees, or gravies. That attention to detail and love for the journey really shone through. 

Working with Trevors

Joel shared that working with Trevor’s has been fantastic. He spoke about the great prices, which allows North Euston to stock a wide range of products. He also mentioned how Trevor’s always goes “above and beyond”. If something’s missing from another supplier, they’ll drop it off the same day. Joel praised the friendly, approachable staff and said it’s always a pleasure to chat with them. He also commended the team for visiting that day, expressing his enjoyment to get to know the team on a more personal level.

Here at Trevors, we understand the challenges of hospitality catering. We are committed to keeping our prices as low as possible, listing new products that align with food trends and regular deliveries to avoid outsourcing more expensive products. If you are interested in becoming a customer with us, enquire today. Together, we can navigate these tough times and help your business thrive.

The post Working together; Trevors and the hospitality sector appeared first on Trevors Foodservice.

On November 20th, the Marketing team at Trevors had the pleasure of visiting one of our valued clients, Primrose Bank, a residential care home located in Poulton-Le-Fylde. The purpose of the visit was to capture stunning photos and videos to highlight the exceptional food at Primrose Bank. As well as interviewing the head chef, Aaron Watson about care catering.

Aaron is highly regarded for his expertise in the care industry, having won the Care Home Chef of the Year award in 2021 after competing in the prestigious NACC competition. With over five years of experience at Primrose Bank, Aaron joined the team in 2019. Since then, he has become an integral part of their team.

Aaron’s Early Career

Aaron’s passion for cooking began at a young age when he first started working in hospitality front-of-house. He later pursued formal training at a catering college, which set the foundation for his career as a chef. Throughout his career, Aaron has honed a wide range of skills, adapting them to meet the specific needs of the care catering sector. His dedication to catering for residents with specialised dietary needs, including those with dysphagia, has earned him recognition for his outstanding work in the field.

Aaron gave us an insightful look into a typical day in his role as head chef at Primrose Bank. He walked us through the carefully planned meals he prepares for the residents.

Restaurant quality meals in care catering

For breakfast, the residents enjoy a continental spread. This includes fresh fruit to ensure they’re getting the essential nutrients to start their day. Lunchtime is the main meal, where residents are served restaurant-style. The care catering assistants take individual orders, and Aaron and his team offer a choice of two homemade dishes. From sauces to desserts, the team make everything from scratch, including the ice cream!

For the evening meal, residents can choose from sandwiches or lighter hot dishes. Aaron and his sous chef Nathan, ensure that they cater to varying dietary needs and preferences. They make adjustments to accommodate each resident’s specific requirements so that everyone is satisfied with their meal.

Unique Experiences in care catering

On the day we visited, we had the opportunity to observe the lunch service and capture some great content showcasing the delicious meals being served. It was truly impressive to see the care and attention Aaron and Nathan put into preparing meals at Primrose Bank, and how they skilfully adapted dishes to meet the varying dietary needs of each resident. Watching them cater to such a wide range of requirements was a real eye-opener. This led to a conversation with Aaron about the common misconceptions surrounding care catering. Many people still hold the belief that “care food isn’t great”. But after seeing the lunch service at Primrose, we can confidently say that it is truly great! We even had the chance to taste the food ourselves, and in our opinion, it was restaurant-quality.

Further discussions with the Primrose team revealed how they occasionally elevate mealtimes by offering a “fine dining” experience. This includes a special three-course meal, with dimmed lighting, music, and family guests. It creates a lovely atmosphere that mimics going out for dinner— something many of the residents haven’t enjoyed in years. The passion Aaron and Nathan have for ensuring the residents not only eat well but also enjoy a high quality of life was truly inspiring to hear. Their dedication to making every meal an enjoyable experience really stood out.

Working with Trevors Foodservice

Finally, we had the chance to chat with Aaron about his experience working with Trevors Foodservice. Having been a care catering customer for three years, Aaron shared how the flexibility of our service has been invaluable to him and his team. The ability to access a wide range of products—which are always in stock—along with the fast, reliable delivery, has been a huge benefit. As a small team, they don’t have the luxury of running out to the shops for last-minute ingredients, so this level of convenience is crucial.

Aaron also highlighted how our competitive pricing allows Primrose Bank to purchase high-quality ingredients without exceeding their budget. This helps support his mission of providing exceptional meals to the residents, while keeping overheads in check. It’s clear that the partnership with Trevors Foodservice plays a key role in helping Aaron and his team deliver the outstanding dining experience that Primrose Bank is known for.

We had an amazing afternoon at Primrose Bank and are looking forward to attending again in the future!

If you work within the care catering sector or are a care home looking for a reliable food service wholesaler, then our team has you covered! We are here to support your specific catering needs, ensuring exceptional service and quality. Ready to transform your healthcare catering? Get in touch with us today.

The post Working in partnership with the care catering sector appeared first on Trevors Foodservice.

Promotion Details

Our comprehensive BBQ pack includes:

• 6 Finest Pork Sausages
• 6 ¼ lb. Beef Burgers
• 4 Salt & Pepper Chicken Legs
• 6 Peppered Steaks
• 500g Hot ‘N’ Spicy Chicken Strips
• 500g Plain Chicken Strips
• 6 4oz Chinese Pork Steaks

Additionally, complement your BBQ offerings with a selection of beverages like Rubicon Mango, Vimto, and Pepsi, and enhance the dining experience with our premium sides and condiments:

• Kara White Floured Baps
• Country Range Mild White Cheddar Cheese Slices
• Stokes Tomato Ketchup Sachets

Engage and Win

We invite our customers to showcase their BBQ skills by sharing photos of their BBQ creations on social media. The best creation will win a £25 Amazon voucher or credit with Trevors Foodservice!

Contact Us

To take advantage of these special offers, please reach out to Trevors Foodservice or visit our online ordering. Ensure you are fully prepared for the soon-to-arrive BBQ season and the Euros with our top-quality products and exceptional deals.

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