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Behind the scenes of care catering at Primrose Bank On Wednesday, November 20th, the Marketing team at Trevor’s had the...
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This festive season, Trevor’s Foodservice want to share Christmas recipes that you can create for your guests using our Country Range products! These recipes are straightforward to make, and they’re sure to impress with both their beautiful presentation and delicious flavour! Dive into your creative flair and make your guests something extra special this Christmas by checking out the recipes below.
Cooking Time - 55 Minutes
Portions -8
Elevate your menu with these delicious homemade sausage rolls. Combining all the festive flavours, these will definitely be a favorite this season!
500g Country Range puff pastry
75g Country Range stuffing
Roll out the puff pastry to 40cm x 20cm
Mix the sausage meat, cranberry, shredded turkey, stuffing, salt and pepper
Place lengthways into the middle of the puff pastry in a sausage shape and press the pigs in blankets into the centre of the mix
Lightly brush the inside edges of the pastry with your beaten egg
Fold over the pastry to form the classic sausage roll shape and crimp the edges tight
Carefully lift onto a parchment lined baking try
Brush over with the egg wash and bake in the oven for 20/25 minutes until it is golden
Preheat the oven to 180c fan/200c oven
Make up the sage and onion stuffing as per pack instructions
Roll out the puff pastry to 40cm x 20cm
Mix the sausage meat, cranberry, shredded turkey, stuffing, salt and pepper
Place lengthways into the middle of the puff pastry in a sausage shape and press the pigs in blankets into the centre
Lightly brush the inside edges of the pastry with your beaten egg
Fold over the pastry to form the classic sausage roll shape and crimp the edges tight
Carefully lift onto a parchment lined baking try
Brush over with the egg wash and bake in the oven for 20/25 minutes until it is golden
Remove from the oven and let rest for 10 minutes. After resting, serve and enjoy!
Cooking Time - 5 Minutes
Portions - 2
This chocolate Ice cream espresso martini is the perfect drink to offer on your menu this season. Tasty, cooling and rich, your guests will love it!
4 small scoops Signature by Country Range Chocolate Dairy Ice Cream
50ml Country Range Maple Syrup
100ml vodka
50ml Kahula coffee liqueur
50ml espresso
1 handful of ice
Half fill a cocktail shaker with ice and add the vodka, coffee liquor, maple syrup and espresso. Place the lid on top and shake vigorously for 30 seconds
Place 2 small scoops of chocolate ice cream into each martini glass and pour the contents from your cocktail shaker over the martini
Garnish with a little grated chocolate or a drizzle of chocolate sauce
These cookie cups are the perfect festive desserts for care homes, hotels and cafes. Create them today!
Cooking Time -52 Minutes
Portions -8
8 Country Range Speculaas Spiced Cookie Pucks
160g Biscoff spread
50g Milk chocolate
100ml double cream
25g butter
1 pinch of salt to garnish
Pre heat the oven to 170c fan/190c oven
Place 8 Speculaas cookies on a tray to defrost
Brush some soft butter into 8 indentations of a muffin tray
Gently press each cookie into the greased muffin tray to form 8 pastry/cookie cups
Bake in the oven for 6/7 mins and then allow to cool for 2 mins
They will have puffed up so whilst soft, press back into shape being careful not to break the sides
Once cool, fill with a spoonful of Biscoff spread
To make the chocolate ganache- heat the cream to a simmer then pour over the milk chocolate and leave it for 5 minutes. Do not stir
Gently fold the cream and chocolate and mix until thick and glossy
Top each cookie cup with chocolate and sprinkle a little bit of salt over the top
Allow to cool and serve
If you’d like to make any of these desserts for your guests this Christmas, you can shop all the ingredients on our ordering system which can be accessed via the button below. Happy baking!