Company News Archives - Trevors Foodservice

Natasha’s Day: Why Food Allergy Awareness Matters Every Day

30 September 2026 15:05 Leave a Comment

1 October is Natasha’s Day – a day to remember Natasha Ednan-Laperouse and the lasting change her story has brought to food allergy awareness.

Natasha was just 15 when she died from an allergic reaction after eating a baguette containing sesame. Her family’s campaign for change helped lead to significant improvements in allergen labelling, including Natasha’s Law, which came into force in October 2021.

But Natasha’s legacy goes beyond changes to food labels. It has helped shine a light on the everyday reality of living with a food allergy and the importance of understanding, communication and taking allergies seriously.

Why does this matter to foodservice?

For anyone working in foodservice, allergens are part of everyday responsibility.

Whether you are serving food in a restaurant, café, school, care home, hotel or leisure venue, customers need to be able to make informed choices about what they eat.

There are 14 allergens that must be declared under UK food information rules, including cereals containing gluten, milk, eggs, peanuts, nuts, soya, sesame and sulphites.

But allergen management is about more than simply having a list of ingredients.

It means making sure allergen information is accurate, keeping it up to date when products or recipes change, preventing cross-contamination and ensuring staff understand how to respond to allergen enquiries.

Most importantly, it means never making assumptions.

Practical allergy support from Trevors

At Trevors, we know that managing allergen information can be challenging, particularly for busy foodservice businesses dealing with thousands of products and constantly changing menus.

That’s why we provide practical support to help customers access the information they need.

Through our online ordering platform, Coldweb, customers can access product information including allergen details, helping them make informed decisions when ordering.

We also provide resources to help customers better understand allergen requirements and how they apply to foodservice.

Our Allergen & Nutrition resource brings together useful information to help businesses understand their responsibilities and manage allergen information more confidently.

Working with the Natasha Allergy Research Foundation

We’re proud that Country Range Group supports the Natasha Allergy Research Foundation as one of its chosen charities.

The Foundation was established by Natasha’s parents, Tanya and Nadim Ednan-Laperouse, following Natasha’s death. Its work focuses on research, education, awareness and advocacy, with the long-term ambition of creating a future without food allergy.

The Foundation also provides educational resources to help children and young people understand food allergies and stay safe.

For everyone working in foodservice, supporting this work is particularly relevant. The food we provide can have a direct impact on the lives of people living with allergies, and better understanding across the industry can help create safer environments.

Remembering Natasha

Natasha’s story changed the conversation around food allergies and helped bring about important changes in the way allergen information is provided.

But there is still work to do.

Natasha’s Day is an opportunity to remember her, recognise the progress that has been made and consider what more we can all do to improve food allergy awareness.

At Trevors, we’ll continue to support our customers with practical allergen information and resources, helping foodservice businesses understand their responsibilities and serve their customers safely and confidently.

Remembering Natasha. Supporting change. Working towards a future without food allergy. 💙

Find out more

For more information about food allergies and practical allergen support, visit our Allergen & Nutrition resource.

To learn more about Natasha’s story and the work of the Natasha Allergy Research Foundation, visit the Foundation’s website.

#NatashasDay #FoodAllergyAwareness #NatashasLaw #Foodservice #AllergenAwareness

Trevors Foodservice joins schools and education professionals at Wonderful Warrington

22 June 2026 11:32 Leave a Comment

We were delighted to attend the Wonderful Warrington Education Show, bringing Trevors Foodservice together with schools, education professionals and organisations from across the Warrington area.

Held at the Halliwell Jones Stadium, the event was a great opportunity to meet people working in education and have some really useful conversations about one of the things that matters every day in schools: feeding pupils well.

And, fittingly for a foodservice wholesaler, Trevors also supplied the food for delegates to enjoy at lunchtime!

From breakfast clubs to school lunches

One of the biggest things we took away from the event was just how varied the foodservice needs of schools can be.

Our conversations with schools covered everything from school lunches and breakfast clubs to snacks and everyday catering requirements.

Breakfast clubs can play an important role in the school day, providing pupils with something nutritious to eat before lessons begin. For schools, this means finding products that are practical, affordable and easy for catering teams to prepare and serve.

Then there is the school lunch.

Whether meals are prepared on site, served across a larger school group or supplemented with additional products, schools need a foodservice supplier they can rely on for consistent availability, quality and delivery.

We understand that school catering isn’t simply about putting food on a plate. Catering teams are working within budgets, managing dietary requirements and allergens, planning menus and trying to provide meals that pupils will actually want to eat.

That’s where having the right foodservice partner can make a difference.

We brought some of our favourites along too

Of course, we couldn’t attend an event like this without showcasing some of the products we supply!

Among the products we took along were Country Range Sliced Gammon Ham and our award-winning Cheddar – two versatile products that demonstrate the sort of ingredients schools can use across menus.

From sandwiches and breakfast options to fillings, jacket potatoes, cold lunches and cooked dishes, versatile products can help catering teams create a range of meals without making menu planning unnecessarily complicated.

Our award-winning Cheddar is another great example of a product that can work hard in a school kitchen, whether it’s being used in sandwiches, jacket potatoes, pasta dishes, sauces or as part of a hot meal.

The Trevors team at Wonderful Warrington

Understanding what schools need

Events like Wonderful Warrington are particularly valuable because they give us the chance to listen.

We don’t just want to tell schools what products we sell. We want to understand the challenges their catering teams face and look at how Trevors can help solve them.

That could mean finding products that work within a particular budget, helping with menu ideas, sourcing suitable alternatives or simply making sure the products a school relies on arrive when they’re needed.

Our online ordering system also gives customers access to useful product information, including allergens and cooking instructions, helping catering teams make informed choices when planning and ordering.

Supporting schools across the North West

Trevors has been supplying foodservice customers for more than 60 years, supporting customers across sectors including schools, nurseries, care homes, hotels, restaurants and cafés.

For schools, our aim is simple: make foodservice easier.

From the first breakfast club of the day through to lunchtime and afternoon snacks, we want to help schools access the products they need, backed by reliable deliveries and a team that understands foodservice.

Wonderful Warrington gave us the opportunity to meet some great people from the education sector, hear more about what schools are looking for and introduce more schools to what Trevors can offer.

A big thank you to everyone who stopped by to speak to us – and to the organisers for putting together such a great event.

If you’re responsible for catering or food purchasing in a school and would like to find out more about how Trevors could support you, we’d love to hear from you.

Restaurant Suppliers Manchester: Supporting Independent Restaurants & Cafés

19 December 2025 15:37 Leave a Comment

Manchester is home to one of the UK’s most vibrant independent food scenes. From neighbourhood cafés to family-run restaurants and innovative kitchens, local hospitality businesses are the backbone of the city.

If you’re searching for restaurant suppliers in Manchester who truly understand independent businesses, Trevors is here to help. As a family-owned foodservice supplier, we proudly support independent restaurants and cafés across Manchester and the wider North West – and in 2026, we’re looking to support even more.

A Local Restaurant Supplier for Manchester That Puts Independents First

Unlike large, corporate restaurant suppliers, Trevors is family-owned and run. We work closely with independent restaurants and cafés because we understand the challenges SMEs face – from managing food costs and deliveries to maintaining consistency and quality in a competitive market.

Our approach is simple: reliable service, honest advice and flexible solutions tailored to your business.

Over 3,000 Foodservice Products for Manchester Restaurants

As one of the trusted restaurant suppliers Manchester businesses rely on, Trevors offers access to over 3,000 foodservice products, helping you source everything from one place. Our range includes:

Ambient, chilled and frozen foods
Fresh ingredients and kitchen essentials
Leading branded products
High-quality own-label lines

As a member of Country Range, we also provide award-winning own-brand products that offer excellent quality and value – ideal for independent restaurants looking to manage margins without compromising on standards.

Flexible, Frequent Deliveries Across Manchester City Centre

For many independent restaurants and cafés, storage space and time are limited. That’s why Trevors offers multiple deliveries per week into Manchester city centre, helping you stay stocked and adaptable.

As a local restaurant supplier in Manchester, we understand the pace of city-centre hospitality and tailor our delivery schedules to suit your needs.

Trusted by Independent Restaurants Across the North West

We already work with a large number of independent restaurants and cafés across the North West, many of whom choose Trevors as their long-term restaurant supplier.

Our customers value:

Personal, local service
Dependable deliveries across Manchester
Competitive pricing and consistent quality
A supplier that understands independent hospitality

Looking Ahead to 2026: Growing With Manchester’s Independent Restaurants

As demand for reliable restaurant suppliers in Manchester continues to grow, Trevors is committed to supporting more independent businesses throughout 2026 and beyond.

We believe strong local suppliers play a vital role in helping Manchester’s hospitality scene thrive – and we’re proud to be part of that journey.

Looking for Restaurant Suppliers in Manchester?

If you’re an independent restaurant or café searching for trusted restaurant suppliers Manchester businesses can rely on, contact Trevors today. We’d love to support your kitchen with quality products, flexible deliveries and a service built around independent hospitality.

Working With The Education Sector

28 March 2025 10:35 Leave a Comment

Trevors Visit Kirkham Grammar

On January 20th, the Trevors team visited one of our customers, Kirkham Grammar School. They are an Independent day and boarding school in Kirkham, Lancashire. We met with the school catering manager to discuss their food offerings. With over 725 students spanning from early years to sixth form, Kirkham Grammar School is known for its commitment to educational excellence, a strong family ethos, and a wide variety of extracurricular activities.

The Trevors team visited just before lunchtime to check out the school’s food offerings and chat with Denise Lawson, the Catering Manager. Denise has over 20 years of experience at the school, having started as a cook and now serving as the catering manager. She shares the role with Emily, who’s been part of the team for four years. We discussed introducing new concepts and foods that the school hadn’t tried before to create a unique and exciting menu. With Denise’s background in healthcare and Emily’s expertise in hospitality, the combination of their skills results in something truly special.

Catering At Kirkham Grammar School

When discussing the food at Kirkham Grammar School, their top priority is providing balanced, good value meals that appeal to their students. To stay on top of this, they keep a close eye on trends popular with younger generations. Their focus is on making meals both attractive and enticing, with an emphasis on fusion flavours and health/wellness. Recently, they’ve started incorporating street food concepts into traditional meals to keep things fresh and exciting. For example, over Christmas, they served loaded roast potatoes and pigs in blanket hot dogs, which the students loved!

Daily, Kirkham offers a variety of options like a pasta bar, loaded protein salad pots (with the option to add extra protein) and homemade soup. They ensure to provide choices for vegetarian, vegan, and gluten-free diets to cater to all dietary needs. They also pay attention to protein and energy-boosting foods, ensuring students have the fuel they need throughout the day.

Due to being a boarding school, they provide the students with meals throughout the day. Kirkham Grammar School goes above and beyond to provide a full range of dining experiences. They cater to party nights, film nights (complete with bags of popcorn and Haribo), and themed nights such as Chinese New Year. The school makes a point of listening to student requests and creating meals and experiences that feel as homely as possible. This helps to create the sense of comfort and familiarity that students would have at home.

Meeting The Nutritional Needs and Wants Of Students

We asked how they cater to such a wide range of ages, from as young as 3 up to 18. The main factors they consider are sugar content and portion sizes.

They focusing on portion control to ensure balanced servings. They offer a variety of drink sizes to match the needs of different age groups. For the younger children, they choose foods that are both visually appealing and easy to recognise, understanding that younger children are often drawn to familiar shapes, colours, and flavours.

For the older children, the school focuses on providing nutrient-dense options. Some of the older students are involved in professional sports and need meals that support their active lifestyles. Kirkham makes sure to offer balanced meals for these students that provide the necessary fuel for their physical and academic demands.

Allergen and Nutrition Challenges In School Catering

Allergen awareness is a huge priority at Kirkham Grammar School. They ensure a wide variety of options are available for students with different dietary needs, making it a point to accommodate a range of allergies. The school takes food safety and inclusivity seriously, being completely nut-free to ensure the safety of all students. This commitment to catering to allergies, along with their diverse and balanced menu options, reflects Kirkham’s dedication to providing a safe and healthy dining experience for every student, no matter their age or dietary requirement.

To ensure they meet nutritional requirements, Kirkham Grammar focuses on offering students balanced meals with an emphasis on reducing salt and sugar. The chefs don’t add salt to their dishes and carefully select brands that align with these values, such as Kellogg’s. Carbonated drinks are off the menu, replaced instead by a range of flavoured still waters. The kitchen has also moved away from frying, opting to steam foods instead. They incorporate more pasta, noodles, and rice into their meals.

In addition to these healthier choices, the school takes pride in its homemade baking. This thoughtful approach highlights Kirkham’s commitment to providing nutritious, wholesome meals that support students’ overall health and well-being.

Working With Trevors

We asked Denise what it’s like working with Trevors Foodservice as their wholesale distributor, and here’s what she had to say: “It’s great working with Trevor’s. There’s always close contact and regular check-ins. The product range is excellent, and they’re always asking if we need anything. Their adaptability and local presence are key. If something’s missing from an order, they go above and beyond to make sure we get it”.

We have a strong personal relationship with Kirkham Grammar School, since we know their institution well. Kirkham Grammar School also opt for ordering online through the coldweb, which they find easy to use. Denise also appreciates the reliability of being local, which gave Kirkham the confidence to expand their ordering range with us.

Enquire today

Working together; Trevors and the hospitality sector

16 December 2024 11:31 Leave a Comment

Trevor’s trip to North Euston, Fleetwood

On the 12^th of December, the Trevors marketing team had the pleasure of visiting Joels at The Bay – located in the historic North Euston Hotel, Fleetwood. We met with Joel Guy and his junior sous chef Leon Gomm. Known for its high-quality, premium menu, the restaurant offers a top-notch dining experience that blends fresh, local ingredients with culinary expertise. We attended to capture some behind the scenes content and do an in-depth interview with the head chef, Joel Guy. We discussed his passion for cooking, his journey in the industry and his thoughts on the current position of hospitality catering.

north euston hotel in fleetwood, blackpool, lancashire

Joel’s Early Life

Joel’s career began when he was a teenager. He started working front of house in a local Italian restaurant, Pulcinella’s. At the time, Joel had a strong interest in the famous renowned chef, Jamie Oliver, which sparked his growing interest in cooking. While working at Pulcinella’s, Joel started staying behind after his shift asking more questions about the kitchen and the dishes being prepared. Once the chefs saw how dedicated Joel was to building a career in catering, they started giving him more responsibility. After the commis chefs left and a job opening became available, Joel started working in the kitchen. He spent a year there, gaining essential hands-on experience and really kicking off his career as a chef. Then he headed to university in Leeds to study Film.

Joel’s Career

After completing his degree in Film, Joel stuck on the hospitality catering pathway and started working as a chef in Leeds. He worked alongside another chef who had cooked all over the world in various places, including a Michelin star restaurant. This chef, having built an impressive career, began working in a bar to relax after a hectic life. It was in that bar that Joel met him, an encounter Joel describes as “winning the lottery.” The two worked closely together for four years. During this time, Joel learned crucial skills and techniques that helped shape him into the chef he is today.

Once returning home to Blackpool, Joel took a leap and opened his own restaurant above the Glasshouse in Cleveleys. ‘Joel’s Restaurant’ operated for over 7 years and became well known in the area. He had a regular client base thanks to the delicious food (particularly the Sunday dinners), inviting atmosphere and friendly service.

Challenges in hospitality catering

Despite successfully navigating the challenges of COVID by adapting with takeaway op tions and reopening when things started to return to normal, the restaurant continued to face mounting pressures. The impact of inflation and the cost-of-living crisis squeezed margins to the point where the business was no longer sustainable. Unfortunately, this resulted in Joel making the decision to close in early 2024. The restaurants closure led Joel to his current role as head chef at North Euston. Here, he has replicated his old menu including his famous Sunday dinners, which has boosted the hotel client base.

Joel is enjoying his new role. He enjoys having the freedom to really excel in his love for cooking without the added pressures of running the business during such unpredictable times.

This led onto a conversation with Joel about challenges in the hospitality sector. We discussed how the current economic climate has put immense pressure on hospitality , and restaurants are finding it increasingly difficult to maintain profitability while balancing rising costs for ingredients, energy, and staff.

“Hospitality businesses now face the challenge of an increase of 55.2% in operating costs”

The Food At Joels On The Bay

Joel shared how working alongside his sous chef, Leon, and a talented team of specialists in their own areas has really allowed him to focus on creating irresistible dishes and providing exceptional service to both hotel guests and local residents. Trevors had the chance to sample some of the food. Our team tried a perfectly cooked fillet steak drenched in butter, tender pork belly, and a rich, creamy wild mushroom ciabatta. We were absolutely blown away by the quality and flavours of everything we tasted. It was so good, in fact, that we’re already planning to book a table and experience it all again for ourselves!

a roast beef dinner — cooked chicken and pasta plated up

Speaking with Joel, it was clear that his passion for cooking is at the heart of what makes his dishes so delicious. He emphasised that great food starts long before anything hits the pan. It’s all about caring for the produce from the very beginning. Joel brings this mindset into every part of his cooking, whether it’s with the meat, purees, or gravies. That attention to detail and love for the journey really shone through.

Working with Trevors

Joel shared that working with Trevor’s has been fantastic. He spoke about the great prices, which allows North Euston to stock a wide range of products. He also mentioned how Trevor’s always goes “above and beyond”. If something’s missing from another supplier, they’ll drop it off the same day. Joel praised the friendly, approachable staff and said it’s always a pleasure to chat with them. He also commended the team for visiting that day, expressing his enjoyment to get to know the team on a more personal level.

Here at Trevors, we understand the challenges of hospitality catering. We are committed to keeping our prices as low as possible, listing new products that align with food trends and regular deliveries to avoid outsourcing more expensive products. If you are interested in becoming a customer with us, enquire today. Together, we can navigate these tough times and help your business thrive.

Enquire today

Working in partnership with the care catering sector

6 December 2024 14:41 Leave a Comment

Behind the scenes of care catering at Primrose Bank

On November 20th, the Marketing team at Trevors had the pleasure of visiting one of our valued clients, Primrose Bank, a residential care home located in Poulton-Le-Fylde. The purpose of the visit was to capture stunning photos and videos to highlight the exceptional food at Primrose Bank. As well as interviewing the head chef, Aaron Watson about care catering.

Aaron is highly regarded for his expertise in the care industry, having won the Care Home Chef of the Year award in 2021 after competing in the prestigious NACC competition. With over five years of experience at Primrose Bank, Aaron joined the team in 2019. Since then, he has become an integral part of their team.

Aaron’s Early Career

Aaron’s passion for cooking began at a young age when he first started working in hospitality front-of-house. He later pursued formal training at a catering college, which set the foundation for his career as a chef. Throughout his career, Aaron has honed a wide range of skills, adapting them to meet the specific needs of the care catering sector. His dedication to catering for residents with specialised dietary needs, including those with dysphagia, has earned him recognition for his outstanding work in the field.

Aaron gave us an insightful look into a typical day in his role as head chef at Primrose Bank. He walked us through the carefully planned meals he prepares for the residents.

Restaurant quality meals in care catering

For breakfast, the residents enjoy a continental spread. This includes fresh fruit to ensure they’re getting the essential nutrients to start their day. Lunchtime is the main meal, where residents are served restaurant-style. The care catering assistants take individual orders, and Aaron and his team offer a choice of two homemade dishes. From sauces to desserts, the team make everything from scratch, including the ice cream!

For the evening meal, residents can choose from sandwiches or lighter hot dishes. Aaron and his sous chef Nathan, ensure that they cater to varying dietary needs and preferences. They make adjustments to accommodate each resident’s specific requirements so that everyone is satisfied with their meal.

Unique Experiences in care catering

On the day we visited, we had the opportunity to observe the lunch service and capture some great content showcasing the delicious meals being served. It was truly impressive to see the care and attention Aaron and Nathan put into preparing meals at Primrose Bank, and how they skilfully adapted dishes to meet the varying dietary needs of each resident. Watching them cater to such a wide range of requirements was a real eye-opener. This led to a conversation with Aaron about the common misconceptions surrounding care catering. Many people still hold the belief that “care food isn’t great”. But after seeing the lunch service at Primrose, we can confidently say that it is truly great! We even had the chance to taste the food ourselves, and in our opinion, it was restaurant-quality.

Further discussions with the Primrose team revealed how they occasionally elevate mealtimes by offering a “fine dining” experience. This includes a special three-course meal, with dimmed lighting, music, and family guests. It creates a lovely atmosphere that mimics going out for dinner— something many of the residents haven’t enjoyed in years. The passion Aaron and Nathan have for ensuring the residents not only eat well but also enjoy a high quality of life was truly inspiring to hear. Their dedication to making every meal an enjoyable experience really stood out.

Working with Trevors Foodservice

Finally, we had the chance to chat with Aaron about his experience working with Trevors Foodservice. Having been a care catering customer for three years, Aaron shared how the flexibility of our service has been invaluable to him and his team. The ability to access a wide range of products—which are always in stock—along with the fast, reliable delivery, has been a huge benefit. As a small team, they don’t have the luxury of running out to the shops for last-minute ingredients, so this level of convenience is crucial.

Aaron also highlighted how our competitive pricing allows Primrose Bank to purchase high-quality ingredients without exceeding their budget. This helps support his mission of providing exceptional meals to the residents, while keeping overheads in check. It’s clear that the partnership with Trevors Foodservice plays a key role in helping Aaron and his team deliver the outstanding dining experience that Primrose Bank is known for.

We had an amazing afternoon at Primrose Bank and are looking forward to attending again in the future!

If you work within the care catering sector or are a care home looking for a reliable food service wholesaler, then our team has you covered! We are here to support your specific catering needs, ensuring exceptional service and quality. Ready to transform your healthcare catering? Get in touch with us today.

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BBQ Season with Foodservice Promotions

10 June 2024 08:37 Leave a Comment

As the BBQ and Euros football season approaches, Trevors Foodservice is pleased to announce an exclusive promotion running from June 10th to June 24th. We’ve created our BBQ offers specifically for chefs, caterers, and food business owners, providing high-quality ingredients at unbeatable prices to help make your events a resounding success.

Promotion Details

Our comprehensive BBQ pack includes:

6 Finest Pork Sausages
6 ¼ lb. Beef Burgers
4 Salt & Pepper Chicken Legs
6 Peppered Steaks
500g Hot ‘N’ Spicy Chicken Strips
500g Plain Chicken Strips
6 4oz Chinese Pork Steaks

Additionally, complement your BBQ offerings with a selection of beverages like Rubicon Mango, Vimto, and Pepsi, and enhance the dining experience with our premium sides and condiments:

Kara White Floured Baps
Country Range Mild White Cheddar Cheese Slices
Stokes Tomato Ketchup Sachets

BBQ-Menu-Pricing-1-3 Download

Engage and Win

We invite our customers to showcase their BBQ skills by sharing photos of their BBQ creations on social media. The best creation will win a £25 Amazon voucher or credit with Trevors Foodservice!

Contact Us

To take advantage of these special offers, please reach out to Trevors Foodservice or visit our online ordering. Ensure you are fully prepared for the soon-to-arrive BBQ season and the Euros with our top-quality products and exceptional deals.

Exclusive Brunch Deal!

8 February 2024 09:39 Leave a Comment

Put Together A Brunch Menu Like No Other

Calling all business owners, chefs, and catering managers! Get ready to tantalise taste buds and elevate your brunch menu offerings with our Trevors Foodservice exclusive Brunch Deal, running from February 8th to February 21st.

Fantastic Promotion Prices Await You!

We’re thrilled to offer fantastic promotion prices on over 25 products, carefully selected to enhance your brunch selection. From premium ingredients to delectable Country Range treats, our Brunch Deal has something for every palate. Download the full list of promotion prices.

Brunch-Menu-Pricing-1-1 Download

Exciting Recipe Cards to Inspire You!

Looking for culinary inspiration? Look no further! Our curated recipe cards feature mouthwatering brunch creations that will impress your customers and elevate your menu to new heights. Choose from:

The Ultimate Brunch Sandwich: A symphony of country range flavours
Fluffy Waffles or Pancakes: Indulge in fluffy goodness with every bite.
Croissant and Pain au Chocolat Duo: Transport your customers to the streets of Paris.
Classic Full English Breakfast: A hearty and satisfying brunch staple.

Download our recipe cards here and get ready to unleash your creativity in the kitchen!

How to Place Your Order

Ready to take advantage of our Brunch Deal? It’s easy! Simply visit our online ordering platform or contact our dedicated team for assistance. We’re here to help you make the most of our exclusive promotions and elevate your brunch service to new heights.

Showcase Your Best Brunch Menu Creation and Win £25!

Do you have a brunch creation that’s worthy of applause? Share it with us using our products, and you could win £25! Simply tag us in your creations on social media or email marketing@trevors.org and show us how you’re using our products to create brunch magic.

Local sourced bacon in our bacon breakfast sandwhich for the butchery web page

Don’t miss out on this exciting opportunity to revamp your brunch menu and delight your customers with irresistible flavours and unbeatable deals. Mark your calendars for February 8th to February 21st and join us in celebrating the art of brunch!

For more information and updates, follow us on social media and stay tuned for mouthwatering brunch inspiration.

Country Range Wins Big

22 January 2024 09:21 Leave a Comment

Four Wins at Cash and Carry Management Chefs’ Own-Brand Awards 2023

Country Range has once again proven its excellence in the culinary world by securing four prestigious awards at the Cash and Carry Management Chefs’ Own-Brand Awards 2023. These accolades not only highlight the brand’s commitment to quality but also showcase its diverse and innovative product range.

Extra Virgin Olive Oil

Butter, Fats, and Spreads Category Winner: Elevate your salads, dressings, and more with the finest olive oil from Andalucía, Spain.

Hummingbird Cake

Afternoon Tea Category Winner: Bring the taste of the Caribbean to your afternoon tea with our fruity, spiced, and utterly delightful Hummingbird Cake.

Katsu Curry Sauce

Cooking Sauces Category Winner: Experience the sweet and savoury flavours of Japanese cuisine with our vegan-friendly Katsu Curry Sauce, a versatile addition to your cooking repertoire.

Signature Seasoned Waffle Fries

Add a crispy and seasoned twist to your meals with our award-winning Signature Waffle Fries, perfect for various occasions from sides to takeaways.

Trevors Foodservice Best Own Brand Performance Winner

It is noteworthy that Trevors Foodservice, a proud member of the Country Range group, recently secured its own brand award within the group. This accomplishment reflects Trevors Foodservice’s dedication to upholding the high standards of the Country Range brand, ensuring the delivery of top-quality products to its customers.

With these four wins, Country Range continues to set the standard for quality and diversity in its product offerings, making it a trusted choice for chefs and caterers alike.

Whether you’re a professional chef, a catering enthusiast, or simply someone who appreciates top-notch ingredients, explore our diverse range available for purchase on our website or get in touch to see how we can support you.