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  1. Christmas with Trevors Foodservice!

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    The holiday season is upon us, and at Trevors Foodservice, we’re ready to help you create a festive menu that will delight your customers and elevate your North West catering business. We understand the importance of offering top-quality products to your clientele, and that’s why we’ve carefully selected a range of culinary treasures, perfect for chefs, caterers, and wholesale catering alike. Let us guide you through a Christmas with Trevors Foodservice full of winter delights…

    Starters to Sparkle Your Festive Feast

    Kick off your celebrations with a burst of flavour! Our Sweet Chilli Squid Bites and Herb and Garlic Marinated Prawns from Pacific West Food are the perfect starters to tantalise taste buds. For those seeking gluten-free elegance, our Gluten-Free Brie and Red Onion Tart from Central Foods is a festive delight. For the hospitality industry, these appetisers are sure to elevate your Christmas menu, creating a culinary masterpiece for your guests.

    Christmas with Trevors Foodservice Sweet Chilli Squid Bites

    Deck the Halls with Frozen Vegetables

    Add a touch of innovation to your menu with our Country Range Waffle Fries and elevate your side dishes with the classic French delicacy, Potato Dauphinoise. With options like Sidewinders and Roasted Potatoes, your North West catering offerings are sure to stand out.

    Christmas with Trevors Foodservice - Country Range Roasted Potatoes in Duck Fat

    Buffet selections that Spread Christmas Cheer

    Spread the Christmas cheer with Cheeseburger Crostini, Mozzarella Pockets, and a medley of Mixed Savoury Canapés. These dishes from Central Foods, Paramount, and Prestige Foods are perfect for creating a festive feast that will leave a lasting impression.

    Christmas with Trevors Foodservice-Cheeseburger Crostini

    Desserts that Delight Your Senses

    Conclude your celebrations on a sweet note with our decadent desserts. From Chocolate Orange Cheesecake to a symphony of flavours in our Chocolate, Cherry & Rum Tart, Mademoiselle Desserts’ Individual Sticky Toffee Christmas Pudding, and the seasonal delight of Waldrons Patisserie’s Festive Bakewell, these desserts are the pièce de résistance. For the care sector, these desserts offer a comforting and festive treat for residents.

    Christmas with Trevors Foodservice - Chocolate Orange Cheesecake

    But that’s just the beginning! Our wide range of products extends beyond this selection, ensuring that you find the perfect ingredients to create a memorable Christmas feast for your wholesale catering business. To explore our full range and discover the best deals and offers for this festive period, we invite you to visit our website.

    As your trusted partner in foodservice catering, we want to make your holiday preparations seamless. Download our Christmas opening times to ensure you have everything you need when you need it. But that’s not all – stay in the loop with the latest promotions and trends by downloading our Stir-it-up promotions and magazine. It’s your recipe for success this holiday season.

    📅 Download Our Christmas Opening Times:

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    Make this Christmas unforgettable with Trevors Foodservice, your partner in wholesale catering in the North West. Visit our website and order online now to explore our full range of festive delights and take advantage of our special offers.

    Don’t miss out on the chance to create a culinary masterpiece this holiday season. For chefs and caterers who demand excellence, we’ve got your back. If you need any assistance or menu support, get in touch with our experienced sales team – we’re here to help!

  2. Trevors Foodservice Achieves 33% CO2 Reduction!

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    Trevors Foodservice Reduces CO2 Emissions by 33%!

    At Trevors Foodservice, we believe that sustainability is not just a buzzword but a responsibility we owe to our planet and future generations. We are thrilled to share some exciting news with our esteemed customers today: Trevor’s Foodservice has achieved an outstanding 33% reduction in CO2 emissions from 2019 to 2022. This remarkable accomplishment reflects our unwavering commitment to environmental stewardship and propels us further towards a more sustainable future.

    By following the guidelines set forth by the Greenhouse Gas Protocol Corporate Accounting and Reporting Standard (GHG Protocol), while working with climate partner a leading solutions provider for climate action. We gained invaluable insights into the sources of emissions within our operations. Among the significant culprits were our vehicle fleet, refrigerant usage, and employee commuting.

    Key Initiatives In Emission Reductions

    To tackle these challenges head-on, we embraced a multi-faceted strategy that combined innovation, collaboration, and responsible practices. Here’s a closer look at the key initiatives that allowed us to achieve such remarkable emission reductions:

    Optimising our Vehicle Fleet

    We implemented efficient route planning systems. These efforts enabled us to minimise fuel consumption and reduce emissions significantly. Looking ahead, we are actively exploring alternative fuels, including electric and hybrid vehicles, to further decrease our carbon footprint and pioneer sustainable transportation solutions.

    Staff member behind Trevors Foodservice Van
    Staff member behind Trevors Foodservice Van

    Transitioning to Sustainable Refrigerants

    Recognising the environmental impact of refrigerants with high global warming potential, we made a conscious shift towards environmentally friendly alternatives. By proactively adopting greener refrigerants, we ensure that our operations align with the latest advancements in sustainability.

    Staff member in the freezer. CO2 Emissions

    Promoting Sustainable Commuting Practices

    We understand that employee commuting can have a substantial impact on our overall emissions. To address this, we’ve launched initiatives to promote sustainable commuting options such as carpooling, public transportation, and remote work arrangements. By incentivising and raising awareness among our employees, we strive to foster a culture of sustainable commuting and reduce our carbon footprint even further.

    Combating Food Waste and Supporting Our Community

    At Trevor’s Foodservice, we believe in responsible resource management. That’s why we’ve implemented robust programs to minimise food waste. Our surplus food is now donated to Blackpool Food Bank, ensuring that valuable resources are repurposed to fight food insecurity. Additionally, we’ve established comprehensive recycling practices for plastic, paper, and cardboard, promoting a circular economy and minimising waste sent to landfills.

    Trevors Foodservice Donations to the Blackpool foodbank

    Our collective efforts have yielded extraordinary results. Over the course of three years, Trevor’s Foodservice successfully reduced its carbon footprint from 990 t CO2 to 667 t CO2, marking a substantial 33% decrease. However, our commitment to sustainability doesn’t stop here. We consider this accomplishment as another stepping stone in our ongoing journey towards a greener future.

    As we celebrate this milestone, we extend our heartfelt gratitude to our customers for their unwavering support. Your partnership and loyalty have been instrumental in driving our sustainability initiatives forward. We invite each and every one of you to join us on this transformative path.

    At Trevors Foodservice, sustainability is not just a goal; it’s a way of doing business. We remain dedicated to exploring innovative solutions, collaborating with industry partners, and championing eco-conscious practices.

    Thank you for being part of our sustainability journey!