Archive

1. Working With The Education Sector

   28 March 2025 10:35 Leave a Comment

   Trevors Visit Kirkham Grammar

   On January 20th, the Trevors team visited one of our customers, Kirkham Grammar School, an Independent day and boarding school in Kirkham, Lancashire, to meet with the catering manager and discuss their food offerings. With over 725 students spanning from early years to sixth form, Kirkham Grammar School is known for its commitment to educational excellence, a strong family ethos, and a wide variety of extracurricular activities.

   The Trevors team visited just before lunchtime to check out the school’s food offerings and chat with Denise Lawson, the Catering Manager. Denise has over 20 years of experience at the school, having started as a cook and now serving as the catering manager. She shares the role with Emily, who’s been part of the team for four years. We discussed introducing new concepts and food items that the school hadn’t tried before, to create a unique and exciting menu. With Denise’s background in healthcare and Emily’s expertise in hospitality, the combination of their skills results in something truly special.

   Catering At Kirkham Grammar School

   When discussing the food at Kirkham Grammar School, their top priority is providing balanced, good value meals that appeal to their students. To stay on top of this, they keep a close eye on trends popular with younger generations. Their focus is on making meals both attractive and enticing, with an emphasis on fusion flavours and health/wellness. Recently, they’ve started incorporating street food concepts into traditional meals to keep things fresh and exciting. For example, over Christmas, they served loaded roast potatoes and pigs in blanket hot dogs, which the students loved!

   Daily, Kirkham offers a variety of options like a pasta bar, loaded protein salad pots (with the option to add extra protein), homemade soup, and choices for vegetarian, vegan, and gluten-free diets to cater to all dietary needs. They also pay attention to protein and energy-boosting foods, ensuring students have the fuel they need throughout the day.

   In addition to their lunchtime service, due to being a boarding school, Kirkham Grammar School goes above and beyond to provide a full range of dining experiences. They cater to party nights, film nights (complete with bags of popcorn and Haribo), and themed nights such as Chinese New Year. The school makes a point of listening to student requests and creating meals and experiences that feel as homely as possible, helping to recreate the sense of comfort and familiarity that students would have at home.

   

   

   Meeting The Nutritional Needs and Wants Of Students

   We asked how they cater to such a wide range of ages, from children as young as 3 to students up to 18, we asked how the Kirkham catering team approach food offerings for different age groups. The main factors they consider are sugar content and portion sizes.

   They offer a variety of drink sizes to match the needs of different age groups, focusing on portion control to ensure balanced servings. For the younger children, they choose foods that are both visually appealing and easy to recognise, understanding that younger children are often drawn to familiar shapes, colours, and flavours.

   For the older children, the school focuses on providing nutrient-dense options, as some of the older students are involved in professional sports and need meals that support their active lifestyles. For these students, Kirkham makes sure to offer balanced meals that provide the necessary fuel for their physical and academic demands.

   Allergen awareness is a huge priority at Kirkham Grammar School. They ensure a wide variety of options are available for students with different dietary needs, making it a point to accommodate a range of allergies. The school takes food safety and inclusivity seriously, being a completely nut-free environment to ensure the safety of all students. This commitment to catering to allergies, along with their diverse and balanced menu options, reflects Kirkham’s dedication to providing a safe and healthy dining experience for every student, no matter their age or dietary requirement.

   To ensure they meet nutritional requirements, Kirkham Grammar focuses on offering students balanced meals with an emphasis on reducing salt and sugar. The chefs don’t add salt to any of their dishes and carefully select brands that align with these values, such as Kellogg’s. Carbonated drinks are off the menu, replaced instead by a range of flavored still waters. The kitchen has also moved away from frying, opting to steam foods and incorporate more pasta, noodles, and rice into their meals. In addition to these healthier choices, the school takes pride in its homemade baking. This thoughtful approach highlights Kirkham’s commitment to providing nutritious, wholesome meals that support students’ overall health and well-being.

   Working With Trevors

   We asked Denise what it’s like working with Trevors Foodservice as their wholesale distributor, and here’s what they had to say: “It’s great working with Trevor’s. There’s always close contact and regular check-ins. The product range is excellent, and they’re always asking if we need anything. Their adaptability and local presence are key, if something’s missing from an order, they go above and beyond to make sure we get it”. We have a strong personal relationship with Kirkham Grammar School, since we know their institution well. Kirkham Grammar School also opt for ordering online through the coldweb, which they find easy to use. Denise also appreciates the reliability of being local, which gave Kirkham the confidence to expand their ordering range with us.

   Enquire today

2. Working together; Trevors and the hospitality sector

   16 December 2024 11:31 Leave a Comment

   Trevor’s trip to North Euston, Fleetwood

   On Thursday the 12^{th of} December, the marketing team had the pleasure of visiting Joel Guy and his junior sous chef Leon Gomm at Joels at The Bay, located in the historic North Euston Hotel, Fleetwood. Known for its high-quality, premium menu, the restaurant offers a top-notch dining experience that blends fresh, local ingredients with culinary expertise. We attended to capture some behind the scenes content and do an in-depth interview with the head chef, Joel Guy, about his passion for cooking, his journey in the industry and his thoughts on the current position of the hospitality sector.

   

   Joels Early Life

   When Joel was a teenager, his career began when he started working front of house in a local Italian restaurant, Pulcinella’s in Cleveleys. At the time, Joel had a strong interest in the famous renowned chef, Jamie Oliver, which sparked his growing interest in cooking. While working at Pulcinella’s, Joel started staying behind after his shift asking more questions about the kitchen and the dishes being prepared. Once the chefs saw how dedicated Joel was to build a career in catering, they started giving him more responsibility. After the commis chefs left and a job opening became available, Joel moved to the back of house and started working in the kitchen. He spent a year there, gaining essential hands-on experience and really kicking off his career before heading to university in Leeds.

   Joels Career

   After completing his degree in Film, Joel stuck on the catering pathway and started working in Leeds alongside another chef who had cooked all over the world in various places, including a Michelin star restaurant in London. This chef, having built an impressive career, began working in a bar to relax after a hectic life. It was in that bar that Joel met him, an encounter Joel describes as “winning the lottery.” The two worked closely together for four years, during which Joel learned crucial skills and techniques that helped shape him into the chef he is today. 

   Once returning home to Blackpool, Joel took a leap and opened his own restaurant above the Glasshouse in Cleveleys, formerly known as “Joels Restaurant”. The restaurant operated for over 7 years and became well known in the area with a regular client base for its delicious food (particularly the Sunday dinners), inviting atmosphere and welcoming, friendly service. 

   Challenges in this hospitality industry

   Despite successfully navigating the challenges of COVID by adapting with takeaway options and reopening when things started to return to normal, the restaurant continued to face mounting pressures. The impact of inflation and the cost-of-living crisis squeezed margins to the point where the business was no longer sustainable. Unfortunately, this resulted in Joel making the decision to close early 2024. The restaurants closure led Joel to his current role as head chef at North Euston, where he has replicated his old menu and offered the famous Sunday dinners, which has boosted the client base at the hotel. Joel is enjoying his new role, having the freedom to really excel in his love for cooking without the added pressures of running the business during such unpredictable times.

   This led onto a conversation with Joel about challenges in the hospitality sector. We discussed how the current economic climate has put immense pressure on hospitality, and restaurants are finding it increasingly difficult to maintain profitability while balancing rising costs for ingredients, energy, and staff.

   “Hospitality businesses now face the challenge of an increase of 55.2% in operating costs”

   Joel shared how working alongside his sous chef, Leon, and a talented team of specialists in their own areas has really allowed him to focus on creating irresistible dishes and providing exceptional service to both hotel guests and local residents. Trevor’s had the chance to sample some of the food, including a perfectly cooked fillet steak drenched in butter, tender pork belly, and a rich, creamy wild mushroom ciabatta. We were absolutely blown away by the quality and flavours of everything we tasted. It was so good, in fact, that we’re already planning to book a table and experience it all again for ourselves!

   

   

   

   

   

   Speaking with Joel, it was clear that his passion for cooking is at the heart of what makes his dishes so delicious. He emphasised that great food starts long before anything hits the pan, it’s all about caring for the produce from the very beginning. Joel brings this mindset into every part of his cooking, whether it’s with the meat, purees, or gravies. That attention to detail and love for the journey really shone through. 

   Working with Trevors

   Joel shared that working with Trevor’s has been fantastic. He spoke about the great prices, which allows North Euston to stock a wide range of products. He also mentioned how Trevor’s always goes “above and beyond” if something’s missing from another supplier, they’ll drop it off the same day. Joel praised the friendly, approachable staff and said it’s always a pleasure to chat with them. He also commended the team for visiting that day, expressing his enjoyment to get to know the team on a more personal level.

   Here at Trevor’s, we understand the challenges that the hospitality industry faces. We are committed to keeping our prices as low as possible, listing new products that align with food trends and regular deliveries to avoid outsourcing more expensive products. If you are interested in becoming a customer with us, enquire today. Together, we can navigate these tough times and help your business thrive.

   Enquire today

3. Working in partnership with the care catering sector

   6 December 2024 14:41 Leave a Comment

   Behind the scenes of care catering at Primrose Bank

   On Wednesday, November 20th, the Marketing team at Trevor’s had the pleasure of visiting one of our valued clients, Primrose Bank, a residential care home located in Poulton Le Fylde. The purpose of the visit was to capture stunning photos and videos to highlight the exceptional food at Primrose Bank, and to interview the head chef, Aaron Watson.

   Aaron is highly regarded for his expertise in care catering, having won the Care Home Chef of the Year award in 2021 after competing in the prestigious NACC competition. With over five years of experience at Primrose Bank, Aaron joined the team in 2019 and has since become an integral part of their culinary offering.

   

   Aarons Early Career

   Aaron’s passion for cooking began at a young age when he first started working in hospitality front-of-house. He later pursued formal training at a catering college, which set the foundation for his career as a chef. Throughout his career, Aaron has honed a wide range of skills, adapting them to meet the specific needs of the care catering sector. His dedication to catering for residents with specialized dietary needs, including those with dysphagia, has earned him recognition for his outstanding work in the field.

   Aaron gave us an insightful look into a typical day in his role as head chef at Primrose Bank, walking us through the carefully planned meals he prepares for the residents.

   

   Restaurant quality meals in care catering: a day at Primrose Bank

   For breakfast, the residents enjoy a continental spread, complete with fresh fruits to ensure they’re getting the essential nutrients to start their day. Lunchtime is the main meal, where residents are served restaurant-style. The care catering assistants take individual orders, and Aaron and his team offer a choice of two homemade dishes. From sauces to desserts, everything is made from scratch, including the ice cream!

   For the evening meal, residents can choose from sandwiches or lighter hot dishes. Throughout service, Aaron and his sous chef Nathan, ensure that they cater to varying dietary needs and preferences, making adjustments to accommodate each resident’s specific requirements so that everyone is satisfied with their meal.

   On the day Trevor’s team visited, we had the opportunity to observe the lunch service and capture some great content showcasing the delicious meals being served. It was truly impressive to see the care and attention Aaron and Nathan put into preparing meals at Primrose Bank, and how they skillfully adapted dishes to meet the varying dietary needs of each resident. Watching them cater to such a wide range of requirements was a real eye-opener. This led to a conversation with Aaron about the common misconceptions surrounding care catering. Many people still hold the belief that “care food isn’t great,” but after seeing the lunch service at Primrose, we can confidently say that it is truly great! We even had the chance to taste the food ourselves, and in our opinion, it was restaurant-quality.

   Further discussions with the Primrose team revealed how they occasionally elevate the dining experience for residents by offering a “fine dining” experience. This includes a special three-course meal, with dimmed lighting, music, and family guests, creating a lovely atmosphere that mimics going out for dinner—a treat many of the residents haven’t enjoyed in years. The passion Aaron and Nathan have for ensuring the residents not only eat well but also enjoy a high quality of life was truly inspiring to hear. Their dedication to making every meal an enjoyable experience really stood out.

   

   

   

   

   Working with Trevors Foodservice

   Finally, we had the chance to chat with Aaron about his experience working with Trevor’s Foodservice. Having been a care catering customer for three years, Aaron shared how the flexibility of our service has been invaluable to him and his team. The ability to access a wide range of products—which are always in stock—along with the fast, reliable delivery, has been a huge benefit. As a small team, they don’t have the luxury of running out to the shops for last-minute ingredients, so this level of convenience is crucial.

   Aaron also highlighted how our competitive pricing allows Primrose Bank to purchase high-quality ingredients without exceeding their budget. This helps support his mission of providing exceptional meals to the residents, while keeping overheads in check. It’s clear that the partnership with Trevor’s Foodservice plays a key role in helping Aaron and his team deliver the outstanding dining experience that Primrose Bank is known for.

   We had an amazing afternoon at Primrose Bank and are looking forward to attending again in the future!

   If you work within the care catering sector or are a care home looking for a reliable food service wholesaler, then our team has you covered! We are here to support your specific catering needs, ensuring exceptional service and quality. Ready to transform your healthcare catering? Get in touch with us today

   Contact us

4. Christmas recipe blog

   21 November 2024 14:18 Leave a Comment

   This festive season, Trevor’s Foodservice want to share Christmas recipes that you can create for your guests using our Country Range products! These recipes are straightforward to make, and they’re sure to impress with both their beautiful presentation and delicious flavour! Dive into your creative flair and make your guests something extra special this Christmas by checking out the recipes below. 

   Sausage Roll Canapes

   

   Cooking Time - 55 Minutes  

   Portions -8 

   Elevate your menu with these delicious homemade sausage rolls. Combining all the festive flavours, these will definitely be a favorite this season! 

   ---

   Ingredients 

   • 500g Country Range puff pastry 

   • 75g Country Range stuffing 

   • Roll out the puff pastry to 40cm x 20cm 

   • Mix the sausage meat, cranberry, shredded turkey, stuffing, salt and pepper 

   • Place lengthways into the middle of the puff pastry in a sausage shape and press the pigs in blankets into the centre of the mix 

   • Lightly brush the inside edges of the pastry with your beaten egg 

   • Fold over the pastry to form the classic sausage roll shape and crimp the edges tight 

   • Carefully lift onto a parchment lined baking try 

   • Brush over with the egg wash and bake in the oven for 20/25 minutes until it is golden 

   • Remove from the oven and let rest for 10 minutes.  After resting, serve and enjoy!

   Recipe 

   1. Preheat the oven to 180c fan/200c oven 

   2. Make up the sage and onion stuffing as per pack instructions 

   3. Roll out the puff pastry to 40cm x 20cm 

   4. Mix the sausage meat, cranberry, shredded turkey, stuffing, salt and pepper 

   5. Place lengthways into the middle of the puff pastry in a sausage shape and press the pigs in blankets into the centre

   6. Lightly brush the inside edges of the pastry with your beaten egg 

   7. Fold over the pastry to form the classic sausage roll shape and crimp the edges tight 

   8. Carefully lift onto a parchment lined baking try 

   9. Brush over with the egg wash and bake in the oven for 20/25 minutes until it is golden 

   10. Remove from the oven and let rest for 10 minutes.  After resting, serve and enjoy! 

   ---

   Chocolate Ice Cream Espresso Martini 

   

   Cooking Time - 5 Minutes  

   Portions - 2 

   This chocolate Ice cream espresso martini is the perfect drink to offer on your menu this season. Tasty, cooling and rich, your guests will love it! 

   Ingredients

   • 4 small scoops Signature by Country Range Chocolate Dairy Ice Cream 

   • 50ml Country Range Maple Syrup 

   • 100ml vodka 

   • 50ml Kahula coffee liqueur 

   • 50ml espresso 

   • 1 handful of ice 

   Recipe

   1. Half fill a cocktail shaker with ice and add the vodka, coffee liquor, maple syrup and espresso. Place the lid on top and shake vigorously for 30 seconds 

   2. Place 2 small scoops of chocolate ice cream into each martini glass and pour the contents from your cocktail shaker over the martini 

   3. Garnish with a little grated chocolate or a drizzle of chocolate sauce 

   ---

   Speculaas Cookie Cups 

   

   These cookie cups are the perfect festive desserts for care homes, hotels and cafes. Create them today! 

   Cooking Time -52 Minutes  

   Portions -8 

   Ingredients

   • 8 Country Range Speculaas Spiced Cookie Pucks 

   • 160g Biscoff spread 

   • 50g Milk chocolate 

   • 100ml double cream 

   • 25g butter 

   • 1 pinch of salt to garnish 

   Recipe

   1. Pre heat the oven to 170c fan/190c oven 

   2. Place 8 Speculaas cookies on a tray to defrost

   3. Brush some soft butter into 8 indentations of a muffin tray

   4. Gently press each cookie into the greased muffin tray to form 8 pastry/cookie cups

   5. Bake in the oven for 6/7 mins and then allow to cool for 2 mins 

   6. They will have puffed up so whilst soft, press back into shape being careful not to break the sides 

   7. Once cool, fill with a spoonful of Biscoff spread 

   8. To make the chocolate ganache- heat the cream to a simmer then pour over the milk chocolate and leave it for 5 minutes. Do not stir 

   9. Gently fold the cream and chocolate and mix until thick and glossy

   10. Top each cookie cup with chocolate and sprinkle a little bit of salt over the top 

   11. Allow to cool and serve  

   If you’d like to make any of these desserts for your guests this Christmas, you can shop all the ingredients on our ordering system which can be accessed via the button below. Happy baking!

   Online Ordering

5. Trevors Foodservice 12 Days of Christmas

   5 November 2024 12:18 Leave a Comment

   🎄 Welcome to Our 12 Days of Christmas Celebration! 🎄

   ‘Tis the season of giving, and we’re excited to announce our 12 Days of Christmas event, featuring 12 incredible suppliers and 12 amazing prizes! Each weekday, you’ll have the chance to win by simply purchasing your favorite Christmas products from our online store.

   How It Works:

   • Starting from the 18th November, every weekday, a different supplier will be featured with a special prize.
   • To enter, all you need to do is make a purchase from our online store that day.
   • The more you shop, the better your chances of winning!

   What You Can Win: We’ve partnered with 12 of our best suppliers to offer exclusive prizes, from festive treats to must-have gifts for the season. Each prize will be revealed daily, so keep checking in!

   Don’t Miss Out! Head over to our online store at Trevors Online and shop your favourite Christmas products today. Every purchase could make you a winner!

   Stay tuned for daily updates and prize announcements—happy shopping and good luck!

   Online Ordering

   Christmas Ordering Timetable

   At Trevors Foodservice, we understand that Christmas is a busy period for all caterers. Due to this, we have kept our collection and delivery as normal as possible as we draw closer to Christmas Day. However, we will be making fewer deliveries and offering limited collections. Our team will be working hard to fulfill your orders, although we do recommend planing ahead! 

   Please refer to the sheet below to view the delivery and collection times over the peak of the festive period. 

   christmas delivery FINAL XxDownload

6. BBQ Season with Foodservice Promotions

   10 June 2024 08:37 Leave a Comment

   As the BBQ and Euros football season approaches, Trevors Foodservice is pleased to announce an exclusive promotion running from June 10th to June 24th. Designed specifically for chefs, caterers, and food business owners, our BBQ offers are crafted to provide high-quality ingredients at unbeatable prices, ensuring your events are a resounding success.

   

   Promotion Details

   Our comprehensive BBQ pack includes:

   • 6 Finest Pork Sausages
   • 6 ¼ lb. Beef Burgers
   • 4 Salt & Pepper Chicken Legs
   • 6 Peppered Steaks
   • 500g Hot ‘N’ Spicy Chicken Strips
   • 500g Plain Chicken Strips
   • 6 4oz Chinese Pork Steaks

   Complement your BBQ offerings with a selection of beverages like Rubicon Mango, Vimto, and Pepsi, and enhance the dining experience with our premium sides and condiments:

   • Kara White Floured Baps
   • Country Range Mild White Cheddar Cheese Slices
   • Stokes Tomato Ketchup Sachets

   BBQ-Menu-Pricing-1-3Download

   Engage and Win

   We invite our customers to showcase their BBQ skills by sharing photos of their BBQ creations on social media. The best creation will win a £25 Amazon voucher or credit with Trevors Foodservice!

   Contact Us

   To take advantage of these special offers, please reach out to Trevors Foodservice or visit our online ordering. Ensure you are fully prepared for the BBQ season and the Euros with our top-quality products and exceptional deals.

7. Trevors Foodservice Site Transition

   12 March 2024 09:46 Leave a Comment

   Trevors Foodservice Announces Strategic Site Transition for Enhanced Services!

   We hope this message finds you well. At Trevors Foodservice, we greatly appreciate your continued support, and we want to keep you informed about some upcoming changes that will briefly affect our operations.

   

   Site Transition Schedule: April 5th-8th, 2024

   The dates for the site transition are now set for April 5th to 8th, 2024. This decision has been carefully considered to minimise disruptions to our operations and services.

   Temporary Closure and Order Placement Details:

   • Closure Period: Trevors Foodservice will be temporarily closed during the mentioned dates to facilitate the movement of goods to our new site in Fleetwood.
   • Order Placement Deadline: To ensure a seamless experience, please place orders for delivery on April 4th by Wednesday, April 3rd (by 4 pm) if you are within the Fylde Coast, and by Tuesday, April 2nd (by 4 pm) if you are outside of the Fylde Coast.
   • Delivery on April 9th: Orders for delivery on April 9th must be placed by Thursday, April 4th (before 4 pm). For other delivery days, drops will resume on your next available delivery day.

   Resuming Normal Operations: April 9th, 2024

   We want to reassure you that our business will resume normal operations on Tuesday, April 9th. There will be no disruptions in our services, and everything will continue as usual.

   Exciting Changes for You:

   This transition brings exciting improvements for our valued customers, including:

   • Expanded product range
   • More competitive pricing
   • Increased cutoff time for online orders

   We appreciate your understanding and cooperation during this transitional period. Your satisfaction is our priority, and we are committed to enhancing our services for you.

   Thank you for your continued support and loyalty. If you have any questions or need further information, please don’t hesitate to contact us. We’re here to assist you.

8. Exclusive Brunch Deal!

   8 February 2024 09:39 Leave a Comment

   Calling all business owners, chefs, and catering managers! Get ready to tantalise taste buds and elevate your brunch offerings with our Trevors Foodservice exclusive Brunch Deal, running from February 8th to February 21st.

   Fantastic Promotion Prices Await You!

   We’re thrilled to offer fantastic promotion prices on over 25 products, carefully selected to enhance your brunch menu. From premium ingredients to delectable Country Range treats, our Brunch Deal has something for every palate. Download the full list of promotion prices.

   Brunch-Menu-Pricing-1-1Download

   Exciting Recipe Cards to Inspire You!

   Looking for culinary inspiration? Look no further! Our curated recipe cards feature mouthwatering brunch creations that will impress your customers and elevate your menu to new heights. Choose from:

   • The Ultimate Brunch Sandwich: A symphony of country range flavours
   • Fluffy Waffles or Pancakes: Indulge in fluffy goodness with every bite.
   • Croissant and Pain au Chocolat Duo: Transport your customers to the streets of Paris.
   • Classic Full English Breakfast: A hearty and satisfying brunch staple.

   Download our recipe cards here and get ready to unleash your creativity in the kitchen!

   How to Place Your Order

   Ready to take advantage of our Brunch Deal? It’s easy! Simply visit our online ordering platform or contact our dedicated team for assistance. We’re here to help you make the most of our exclusive promotions and elevate your brunch service to new heights.

   Showcase Your Best Brunch Creations and Win £25!

   Do you have a brunch creation that’s worthy of applause? Share it with us using our products, and you could win £25! Simply tag us in your creations on social media or email marketing@trevors.org and show us how you’re using our products to create brunch magic.

   

   Don’t miss out on this exciting opportunity to revamp your brunch menu and delight your customers with irresistible flavours and unbeatable deals. Mark your calendars for February 8th to February 21st and join us in celebrating the art of brunch!

   For more information and updates, follow us on social media and stay tuned for mouthwatering brunch inspiration.

9. Country Range Wins Big

   22 January 2024 09:21 Leave a Comment

   Four Wins at Cash and Carry Management Chefs’ Own-Brand Awards 2023

   Country Range has once again proven its excellence in the culinary world by securing four prestigious awards at the Cash and Carry Management Chefs’ Own-Brand Awards 2023. These accolades not only highlight the brand’s commitment to quality but also showcase its diverse and innovative product range.

   Extra Virgin Olive Oil

   

   Butter, Fats, and Spreads Category Winner: Elevate your salads, dressings, and more with the finest olive oil from Andalucía, Spain.

   Hummingbird Cake

   

   Afternoon Tea Category Winner: Bring the taste of the Caribbean to your afternoon tea with our fruity, spiced, and utterly delightful Hummingbird Cake.

   Katsu Curry Sauce

   

   Cooking Sauces Category Winner: Experience the sweet and savoury flavours of Japanese cuisine with our vegan-friendly Katsu Curry Sauce, a versatile addition to your cooking repertoire.

   Signature Seasoned Waffle Fries

   

   Add a crispy and seasoned twist to your meals with our award-winning Signature Waffle Fries, perfect for various occasions from sides to takeaways.

   Trevors Foodservice Best Own Brand Performance Winner

   

   It is noteworthy that Trevors Foodservice, a proud member of the Country Range group, recently secured its own brand award within the group. This accomplishment reflects Trevors Foodservice’s dedication to upholding the high standards of the Country Range brand, ensuring the delivery of top-quality products to its customers.

   With these four wins, Country Range continues to set the standard for quality and diversity in its product offerings, making it a trusted choice for chefs and caterers alike.

   Whether you’re a professional chef, a catering enthusiast, or simply someone who appreciates top-notch ingredients, explore our diverse range available for purchase on our website or get in touch to see how we can support you.

10. Christmas with Trevors Foodservice!

    9 November 2023 08:54 Leave a Comment

    The holiday season is upon us, and at Trevors Foodservice, we’re ready to help you create a festive menu that will delight your customers and elevate your North West catering business. We understand the importance of offering top-quality products to your clientele, and that’s why we’ve carefully selected a range of culinary treasures, perfect for chefs, caterers, and wholesale catering alike. Let us guide you through a Christmas with Trevors Foodservice full of winter delights…

    Starters to Sparkle Your Festive Feast

    Kick off your celebrations with a burst of flavour! Our Sweet Chilli Squid Bites and Herb and Garlic Marinated Prawns from Pacific West Food are the perfect starters to tantalise taste buds. For those seeking gluten-free elegance, our Gluten-Free Brie and Red Onion Tart from Central Foods is a festive delight. For the hospitality industry, these appetisers are sure to elevate your Christmas menu, creating a culinary masterpiece for your guests.

    

    Deck the Halls with Frozen Vegetables

    Add a touch of innovation to your menu with our Country Range Waffle Fries and elevate your side dishes with the classic French delicacy, Potato Dauphinoise. With options like Sidewinders and Roasted Potatoes, your North West catering offerings are sure to stand out.

    

    Buffet selections that Spread Christmas Cheer

    Spread the Christmas cheer with Cheeseburger Crostini, Mozzarella Pockets, and a medley of Mixed Savoury Canapés. These dishes from Central Foods, Paramount, and Prestige Foods are perfect for creating a festive feast that will leave a lasting impression.

    

    Desserts that Delight Your Senses

    Conclude your celebrations on a sweet note with our decadent desserts. From Chocolate Orange Cheesecake to a symphony of flavours in our Chocolate, Cherry & Rum Tart, Mademoiselle Desserts’ Individual Sticky Toffee Christmas Pudding, and the seasonal delight of Waldrons Patisserie’s Festive Bakewell, these desserts are the pièce de résistance. For the care sector, these desserts offer a comforting and festive treat for residents.

    

    But that’s just the beginning! Our wide range of products extends beyond this selection, ensuring that you find the perfect ingredients to create a memorable Christmas feast for your wholesale catering business. To explore our full range and discover the best deals and offers for this festive period, we invite you to visit our website.

    As your trusted partner in foodservice catering, we want to make your holiday preparations seamless. Download our Christmas opening times to ensure you have everything you need when you need it. But that’s not all – stay in the loop with the latest promotions and trends by downloading our Stir-it-up promotions and magazine. It’s your recipe for success this holiday season.

    📅 Download Our Christmas Opening Times:

    Xmas-Delivery-Openings-2023 (1)Download

    Make this Christmas unforgettable with Trevors Foodservice, your partner in wholesale catering in the North West. Visit our website and order online now to explore our full range of festive delights and take advantage of our special offers.

    Don’t miss out on the chance to create a culinary masterpiece this holiday season. For chefs and caterers who demand excellence, we’ve got your back. If you need any assistance or menu support, get in touch with our experienced sales team – we’re here to help!